6/12/2023 0 Comments Pretzel sticks![]() ![]() ![]() If you search Locksmith Independence, KS it shows up on the maps. If you search Locksmith Matthews, NC my listing does not show up at all. Keep in mind the GMB is in Matthews, NC All my service areas and the actual map show the correct areas. Now if I search my business name under the auto populate I see it with Independence, KS on the listing. I pretty much do not have any traffic, views or calls now. Posted about my SAB listing a few weeks ago about not showing up in search only when you entered the exact name. Serve warm and with your favorite dipping sauce like mustard or cheese.I Really need some help.Bake until deeply browned, about 10 minutes. Brush pretzel sticks with egg wash and sprinkle with salt.Once the sticks are drained, transfer back to the baking sheets. ![]() Add another cup of hot water between each batch. Move the sticks to plates covered in paper towels to drain. Using two spoons, carefully transfer six pretzel sticks at a time to the simmer water for 30 seconds (15 seconds on each side). In a large, deep skillet, stir baking soda into two quarts of water and bring to a simmer over high heat.Heat one cup of water on a burner or in a microwave. Let stand uncovered until puffed, about 25 minutes. Transfer sticks to baking sheets, leaving at least two inches between each one. Roll each piece into a stick about seven-to-eight inches long, and about 1/2 inch thick. Flatten the dough and cut it into 24 equal pieces. On a floured surface, punch down and knead the dough lightly. Line three large baking sheets with parchment paper and butter the paper.Cover with plastic wrap and let stand at room temperature until doubled in size - about 45 minutes. Transfer the dough to a large, greased bowl.If the dough is still very sticky, knead in up to 1/4 cup more flour. Continue to knead until the mixture is smooth and silky, about three to five minutes. Knead in the remaining flour dough should be slightly sticky. Stir in vegetable oil and three cups of flour.Sprinkle the yeast over the water and let stand until foamy, about five to seven minutes. In a large bowl, combine the brown sugar and two cups of warm water, then mix for a few minutes or until the brown sugar is dissolved.Whatever your time frame looks like, these soft pretzels will be worth the hard work - I promise. Test out the pretzel sticks recipe ahead for a picnic with friends, and try baking them ahead of time to snack on throughout the week. Nevertheless, kneading your own batch of Bavarian pretzel sticks is a crazy arm workout, so you'll be thankful for these breaks to rest those muscles or to get a head start on the next step. Because of the active dry yeast, the dough will need to set at room temperature periodically to rise and puff. But before you start kneading away, do plan to set a chunk of time aside as the whole process takes about two-and-a-half hours from start to finish. This recipe by Gather For Bread doesn't call for too many ingredients, and you probably already have a majority of them on hand. Bavarian pretzels, which are commonly referred to as German pretzels, are golden and crisp on the outside and oh-so chewy on the inside, plus, they're even more delicious when you make them at home. I'll never say no to a soft pretzel, especially if it's accompanied by cheese dip - in fact, my mouth is watering just thinking about it. ![]()
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